Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

The valorization of food wastes is a challenging opportunity for a green, sustainable, and competitive development of industry. Approximately 30 million m<sup>3</sup> of olive mill wastewater (OMWW) are produced annually in the world as a by-product of the olive oil extraction process. I...

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Main Authors: Maria Domenica Di Mauro (Author), Giovanni Fava (Author), Marcella Spampinato (Author), Danilo Aleo (Author), Barbara Melilli (Author), Maria Grazia Saita (Author), Giovanni Centonze (Author), Riccardo Maggiore (Author), Nicola D'Antona (Author)
Format: Book
Published: MDPI AG, 2019-10-01T00:00:00Z.
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3rd Floor Main Library

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