Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

• Autori principali: Maria Domenica Di Mauro (Autore), Giovanni Fava (Autore), Marcella Spampinato (Autore), Danilo Aleo (Autore), Barbara Melilli (Autore), Maria Grazia Saita (Autore), Giovanni Centonze (Autore), Riccardo Maggiore (Autore), Nicola D'Antona (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2019-10-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

The valorization of food wastes is a challenging opportunity for a green, sustainable, and competitive development of industry. Approximately 30 million m³ of olive mill wastewater (OMWW) are produced annually in the world as a by-product of the olive oil extraction process. I...