OXIDATION AND POLYMORPHISM OF FATTY ACIDS AND NUTRITIONAL ASPECTS CONJUGATED OF LINOLEIC ACIDS
Fats and oils are triglycerides containing one unit of glycerol with three units of fatty acids. It also contained mono- and diglycerides, phosphatides, cerebrosides, sterols, terpenes, fatty alcohols, free fatty acids, fat-soluble vitamins, and other substances. Fats and oils are recognized as esse...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| प्रकाशित: |
Universitas Gadjah Mada,
2013-04-01T00:00:00Z.
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| विषय: | |
| ऑनलाइन पहुंच: | Connect to this object online. |
| टैग: |
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इंटरनेट
Connect to this object online.3rd Floor Main Library
| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |