Evaluation of the knowledge in hygiene practices: a qualitative approach
The knowledge of goat milkers on milking hygiene was investigated, by means of a qualitative approach, before and after a Good Manufacturing Practices (GMP) training course. Milkers from three goat dairy farms in the state of São Paulo, Brazil, were interviewed using a semi-structured questionnaire...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Faculdade de Medicina de Botucatu (Unesp),
2006-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |