Glycyrrhizic Acid Nanoparticles Subside the Activity of Methicillin-Resistant <i>Staphylococcus aureus</i> by Suppressing PBP2a

• Main Authors: Patricia Rijo (Author), Tamer M. M. Abuamara (Author), Lashin Saad Ali Lashin (Author), Sherif A. Kamar (Author), Vera M. S. Isca (Author), Tahseen S. Mohammed (Author), Mohamed S. M. Abdrabo (Author), Mohamed A. Amin (Author), Ahmed I. Abd El Maksoud (Author), Amr Hassan (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Staphylococcus aureus</i> and methicillin-resistant <i>Staphylococcus aureus</i> (MRSA) are classified as high-risk infections that can lead to death, particularly among older individuals. Nowadays, plant nanoparticles such as glycyrrhizic acid are recognized as efficient...