Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron

• Main Authors: Yiyang Long (Author), Han Tao (Author), Shiyu Wang (Author), Bingcong Xing (Author), Zhineng Wang (Author), Kexin Liu (Author), Qingsong Shao (Author), Fei Gao (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Saffron (<i>Crocus sativus</i> L.) is one of the most expensive spices in the world, boasting rich medicinal and edible value. However, the effective development of active natural substances in saffron is still limited. Currently, there is a lack of comprehensive studies on the saffron s...