Potentials and challenges in the education of nutritionists
This study describes potentials and challenges experienced by professors and students of a course in nutrition in Santa Catarina state, in a process of reorientation of professional education, based on the articulation of teaching with practical situations. It is an exploratory descriptive study wit...
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Format: | Book |
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Universidade Federal de Santa Catarina,
2018-04-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |