Potentials and challenges in the education of nutritionists

• Hauptverfasser: Vivian Breglia Rosa Vieira (Verfasst von), Carla Rosane Paz Arruda Teo (Verfasst von), Fátima Ferretti Tombini (Verfasst von)
• Format: Buch
• Veröffentlicht: Universidade Federal de Santa Catarina, 2018-04-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

This study describes potentials and challenges experienced by professors and students of a course in nutrition in Santa Catarina state, in a process of reorientation of professional education, based on the articulation of teaching with practical situations. It is an exploratory descriptive study wit...