Bitter Taste in the Treatment of Heart Diseases from Avicenna's Point of View
The function of bitter taste due to the existence of too much of its receptor on many extra-oral tissues is not only related to the oral cavity, but is effective in many physiological functions. More than ten centuries ago, Avicenna (980-1032 CE), a Persian physician, pointed to the effects and func...
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| Format: | Book |
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Tehran University of Medical Sciences,
2024-06-01T00:00:00Z.
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