Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

• Main Authors: Maurizio Servili (Author), Beatrice Sordini (Author), Sonia Esposto (Author), Stefania Urbani (Author), Gianluca Veneziani (Author), Ilona Di Maio (Author), Roberto Selvaggini (Author), Agnese Taticchi (Author)
• Format: Book
• Published: MDPI AG, 2013-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Over the last few decades, multiple biological properties, providing antioxidant, anti-inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic pungent and bitter taste, have been attributed to Extra Virgin Olive Oil (EVOO) phenols. In particular, growing efforts have be...