Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics

• Prif Awduron: Michelle Lowe (Awdur), Wilhelmina Strasheim (Awdur), Wai Yin Chan (Awdur), Olga Perovic (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2024-07-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

The global antibiotic resistance crisis, driven by overuse and misuse of antibiotics, is multifaceted. This study aimed to assess the microbiological and genetic characteristics of raw retail pork meat through various methods, including the isolation, antibiotic susceptibility testing (AST), whole-g...