Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties

• Main Authors: You-Lin Tain (Author), Sam K. C. Chang (Author), Jin-Xian Liao (Author), Yu-Wei Chen (Author), Hung-Tse Huang (Author), Yu-Lun Li (Author), Chih-Yao Hou (Author)
• Format: Book
• Published: MDPI AG, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

To expand the applications and enhance the stability and bioactivity of resveratrol (RE), and to simultaneously include the potential health benefits of short chain fatty acids (SCFA) esters of RE were prepared by Steglich reactions with acetic, propionic, and butyric acids, respectively. RE and the...