Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study

• Main Authors: Katarina Bälter (Author), Camilla Sjörs (Author), Arvid Sjölander (Author), Christopher Gardner (Author), Fredrik Hedenus (Author), Annika Tillander (Author)
• Formato: Livro
• Publicado em: BMC, 2017-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Climate change is an urgent global issue and the food sector is a major contributor to greenhouse gas emissions (GHGE). Here we study if a diet low in GHGE could be a nutritious diet compared to the Nordic Nutrition Recommendations (NNR). Methods The environmental impact of foods...