Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study

• Autors principals: Katarina Bälter (Autor), Camilla Sjörs (Autor), Arvid Sjölander (Autor), Christopher Gardner (Autor), Fredrik Hedenus (Autor), Annika Tillander (Autor)
• Format: Llibre
• Publicat: BMC, 2017-04-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Background Climate change is an urgent global issue and the food sector is a major contributor to greenhouse gas emissions (GHGE). Here we study if a diet low in GHGE could be a nutritious diet compared to the Nordic Nutrition Recommendations (NNR). Methods The environmental impact of foods...