Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study
Abstract Background Climate change is an urgent global issue and the food sector is a major contributor to greenhouse gas emissions (GHGE). Here we study if a diet low in GHGE could be a nutritious diet compared to the Nordic Nutrition Recommendations (NNR). Methods The environmental impact of foods...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
BMC,
2017-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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