Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
In ready-to-eat products, such as cooked ham, fresh cheese, and <i>fuet</i> in which <i>Listeria monocytogenes</i> is a concern, the use of biopreservation techniques represents an additional hurdle to inhibit pathogen growth during storage. The objective of this study was to...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Kitap |
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MDPI AG,
2023-02-01T00:00:00Z.
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |