Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
Abstract Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by processing levels and the results when the...
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Cambridge University Press,
2023-09-01T00:00:00Z.
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