Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study

• Main Authors: Nana Shinozaki (Author), Kentaro Murakami (Author), Keiko Asakura (Author), Shizuko Masayasu (Author), Satoshi Sasaki (Author)
• Format: Book
• Published: Cambridge University Press, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by processing levels and the results when the...