Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (<i>Melissa officinalis</i> L.) and Its Effect on Plant Cell Wall Constituents

• Hlavní autoři: Ana Atanasova (Autor), Ani Petrova (Autor), Desislava Teneva (Autor), Manol Ognyanov (Autor), Yordan Georgiev (Autor), Nenko Nenov (Autor), Petko Denev (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2023-04-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Rosmarinic acid (RA), an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid, is a potent radical scavenger, a chelator of prooxidant ions, and an inhibitor of lipid peroxidation. RA-containing extracts are widely used natural antioxidants in food products, and many herbal preparations and food...