NOVOS ALIMENTOS PROTEICOS

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Bibliographic Details
Main Authors: I. de J. Mussato (Author), E. C. Forster (Author), E. T. Kawabe (Author), T. Linguitte (Author), S. R. Ribeiro (Author), T. Zukeran (Author), M.J. Franco (Author), M.A. Callado (Author), R. M. Valente (Author), W. Cortina (Author), B.T. Tupy (Author), A. Matsumoto (Author), T. Ido (Author)
Format: Book
Published: SciELO.
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Item Description:1980-220X
10.1590/0080-6234197100500200103