Is There a Relationship Between Mortality Rates and Nutritional Factors in Critical Ill Patients with COVID-19?

• Main Authors: Özlem Öner (Author), Begüm Ergan (Author), Mehmet Çağatay Gürkök (Author), Murat Küçük (Author), Oya Özlem Eren-Kutsoylu (Author), Erdem Yaka (Author), Ali Necati Gökmen (Author)
• Format: Book
• Published: Galenos Yayinevi, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective:Our aim in this study was to examine whether critically ill patients with coronavirus disease-2019 (COVID-19) achieved the targeted calories (ATC) while being treated in the intensive care unit (ICU) and their relationship with the modified nitric score (mNUTRIC) and mortality.Materials an...