Protective Mechanism of <i>Rosa roxburghii</i> Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts

• Main Authors: Minglu Yuan (Author), Hao Fu (Author), Qiuting Mo (Author), Shiwei Wang (Author), Changtao Wang (Author), Dongdong Wang (Author), Jiachan Zhang (Author), Meng Li (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study takes the fruit of <i>Rosa roxburghii</i> Tratt (RRT) as a fermentation substrate and carries out a quantitative visual analysis of the domestic and foreign literature on screenings of five different lactic acid bacteria to obtain a fermentation broth. Systemic anti-photoaging...