Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays

• Main Authors: Qian Qu (Author), Yuefei Li (Author), Qi Dong (Author), Shupeng Li (Author), Hongliang Du (Author), Zhihua Wang (Author), Xiaopei Gong (Author), Wenchang Zhang (Author), Weijie Lv (Author), Limin Chao (Author), Mengjie Liu (Author), Xinggang Tang (Author), Shining Guo (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Forsythiae Fructus (FF), the dry fruit of Forsythia suspensa (Thunb.) Vahl, has a long history of use in traditional Chinese Medicine for its heat-clearing and detoxifying properties. It possesses clinical therapeutic effects and biological functions showing efficacy in handling different diseases....