Qian Qu, Yuefei Li, Qi Dong, Shupeng Li, Hongliang Du, Zhihua Wang, . . . Shining Guo. (2021). Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A..
Chicago Style (17th ed.) CitationQian Qu, et al. Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A., 2021.
MLA (9th ed.) CitationQian Qu, et al. Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A., 2021.
Warning: These citations may not always be 100% accurate.