Synergistic hypoglycemic and hypolipidemic effects of ω-3 and ω-6 fatty acids from Indian flax and sesame seed oils in streptozotocin-induced diabetic rats

Synergistic hypoglycemic and hypolipidemic effects of ω-3 and ω-6 fatty acids from Indian flax and sesame seed oils in streptozotocin-induced diabetic rats

ABSTRACT: Background: Omega-3 and 6 fatty acids (FAs) of flaxseed oil (FSO) and sesame seed oil (SSO) that are being used in traditional foods and medicine have been investigated for their various synergistic biological potencies. However, their synergistic antidiabetic and antilipidemic properties...

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Main Authors: Sunil Chikkalakshmipura Gurumallu (Author), Tareq N. AlRamadneh (Author), Halugudde Nagaraja Sarjan (Author), Ashwini Bhaskar (Author), Cláudia Maria Fragão Pereira (Author), Rajesha Javaraiah (Author)
Format: Book
Published: Elsevier, 2022-08-01T00:00:00Z.
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