Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System

• Main Authors: Xun Xi (Author), Shaobin Wei (Author), Kuen-Lin Lin (Author), Haitao Zhou (Author), Kui Wang (Author), Haiyan Zhou (Author), Zhao Li (Author), Nan Nan (Author), Liping Qiu (Author), Feng Hu (Author), Fu-Sheng Tsai (Author), Dongxiang Chen (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Exploring the intrinsic relationship between digital technology and the efficiency of food safety supervision contributes to a better understanding of the role of digital technology in food safety supervision and how to maximize its influence. This study employed sample data from 31 regions in China...