Current advances on the phytochemical composition, pharmacologic effects, toxicology, and product development of Phyllanthi Fructus

• Autors principals: Xiaoyu Yan (Autor), Qiuju Li (Autor), Lin Jing (Autor), Shuangyue Wu (Autor), Wei Duan (Autor), Yan Chen (Autor), Dayi Chen (Autor), Xiaoqi Pan (Autor)
• Format: Llibre
• Publicat: Frontiers Media S.A., 2022-10-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Phyllanthi Fructus (PF), the edible fruits of Phyllanthus emblica L., serves as an important resource for some health products, foods and drugs due to its high safety and sufficient nutritional value. In recent years, in vivo and in vitro experiments have been conducted to reveal the active componen...