α-Amylase and α-glucosidase inhibitory activities of the extracts and constituents of Ferulago blancheana, F. pachyloba and F. trachycarpa roots

• Main Authors: Songül Karakaya (Author), Hilal Özbek (Author), Sefa Gözcü (Author), Zühal Güvenalp (Author), Hafize Yuca (Author), Hayri Duman (Author), Cavit Kazaz (Author), Ceyda Sibel Kiliç (Author)
• Format: Book
• Published: Bangladesh Pharmacological Society, 2018-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Eleven coumarins named osthole (1), imperatorin (2), bergapten (3), prantschimgin (4), grandivitinol (5), suberosin (6), xanthotoxin (7), felamidin (8), marmesin (9), umbelliferone (10), ulopterol (11), and a sterol mixture consisted of stigmasterol (12), β-sitosterol (13) were isolated from the roo...