Examination of Nutritional Habits and Obesity Risk Status of Health Services Vocational School Students
Aim: The aim of this article is to examine the nutritional habits and obesity risk status of the students of Health Services Vocational School. Method: Survey model, one of the quantitative research models, was used in the study. The study was conducted on 344 students, 177 girls and 167 boys, who w...
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| Autores principales: | , |
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| Formato: | Libro |
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Atatürk University,
2021-12-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |