Role of the Encapsulation in Bioavailability of Phenolic Compounds

• Asıl Yazarlar: Josipa Grgić (Yazar), Gordana Šelo (Yazar), Mirela Planinić (Yazar), Marina Tišma (Yazar), Ana Bucić-Kojić (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2020-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These effects strongly depend on their bioavailability in the organism. Bioaccessibility, and consequently bioavailability of phenoli...