Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

• Main Authors: Philip D. Allan (Author), Chloe Palmer (Author), Fiona Chan (Author), Rebecca Lyons (Author), Olivia Nicholson (Author), Mitchell Rose (Author), Simon Hales (Author), Michael G. Baker (Author)
• Format: Book
• Published: BMC, 2018-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers' knowledge of safe chicken handling practices and whether their expectations for food...