Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

• Автори: Philip D. Allan (Автор), Chloe Palmer (Автор), Fiona Chan (Автор), Rebecca Lyons (Автор), Olivia Nicholson (Автор), Mitchell Rose (Автор), Simon Hales (Автор), Michael G. Baker (Автор)
• Формат: Книга
• Опубліковано: BMC, 2018-03-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Abstract Background Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers' knowledge of safe chicken handling practices and whether their expectations for food...