Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
Abstract Background Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers' knowledge of safe chicken handling practices and whether their expectations for food...
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Формат: | Книга |
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BMC,
2018-03-01T00:00:00Z.
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A1234.567 |
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