Use of an immobilised thermostable α-CA (SspCA) for enhancing the metabolic efficiency of the freshwater green microalga Chlorella sorokiniana

• 主要な著者: Giovanna Salbitani (著者), Sonia Del Prete (著者), Francesco Bolinesi (著者), Olga Mangoni (著者), Viviana De Luca (著者), Vincenzo Carginale (著者), William A. Donald (著者), Claudiu T. Supuran (著者), Simona Carfagna (著者), Clemente Capasso (著者)
• フォーマット: 図書
• 出版事項: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

There is significant interest in increasing the microalgal efficiency for producing high-quality products that are commonly used as food additives in nutraceuticals. Some natural substances that can be extracted from algae include lipids, carbohydrates, proteins, carotenoids, long-chain polyunsatura...