Screening of electrospray-operating parameters in the production of alginate-royal jelly microbeads using factorial design

• Päätekijät: Mohd Rus Shaiqah (Tekijä), Haris Muhammad Salahuddin (Tekijä), Abu Yazid Anis Afiful Huda (Tekijä), Mohamad Izzuddin (Tekijä), Noor Ismadi Muhammad Nur Shafiq (Tekijä), Mohd Azlan Nur Hakimah (Tekijä), Rahman Siti Radziah (Tekijä), Abd Almonem Doolaanea (Tekijä), Adina Anugerah Budipratama (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Introduction: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in color and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions, such as at...