In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity

• Main Authors: Karina Cordeiro-Massironi (Author), Rosana Aparecida M. Soares-Freitas (Author), Geni Rodrigues Sampaio (Author), Ana Clara da C. Pinaffi-Langley (Author), Raquel Bridi (Author), Adriano Costa de Camargo (Author), Elizabeth Aparecida F. S. Torres (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to characterize bio-compounds from peanut skin (<i>Arachis hypogaea</i>) and their bioactivity (antioxidant activity, inhibition of lipas...