Effect of curcumin in reducing burning sensation in potentially malignant disorders of oral cavity

• Glavni autori: Nitin Nigam (Autor), Siva Prasad Reddy Enja (Autor), Shruti Chandra (Autor), Neelakshi Pandey (Autor)
• Format: Knjiga
• Izdano: Wolters Kluwer Medknow Publications, 2017-01-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Introduction: Curcumin, chemically named as diferuloylmethane is a yellow coloured pigment which shows anti inflammatory, antioxidant, pro apoptotic, antibacterial, antiviral and antifungal activities. It suppresses cyclooxygenase, lipooxygenase and other inflammatory mediators and destroys free rad...