The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa

• Príomhchruthaitheoirí: Sharna Lee Solomon (Údar), Tamryn Frank (Údar), Shu Wen Ng (Údar), Elizabeth C. Swart (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Cambridge University Press.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Abstract Objectives: Over recent decades, the commercial ultra-processed food industry has grown, making snacks high in energy, added sugar, saturated fat and sodium affordable and accessible to consumers. Dietary patterns high in ultra-processed snacks are concerning as this can result in negative...