The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa
Abstract Objectives: Over recent decades, the commercial ultra-processed food industry has grown, making snacks high in energy, added sugar, saturated fat and sodium affordable and accessible to consumers. Dietary patterns high in ultra-processed snacks are concerning as this can result in negative...
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| Main Authors: | , , , |
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| Format: | Book |
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Cambridge University Press.
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A1234.567 |
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| Copy 1 | Available |