Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato

• Main Authors: Luigi Formisano (Author), Michele Ciriello (Author), Christophe El-Nakhel (Author), Milena Poledica (Author), Giuseppe Starace (Author), Giulia Graziani (Author), Alberto Ritieni (Author), Stefania De Pascale (Author), Youssef Rouphael (Author)
• Format: Book
• Published: MDPI AG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Tomato (<i>Solanum lycopersicum</i> L.) is one of the most consumed vegetables worldwide due to its low caloric intake and high fiber, minerals, and phenolic compounds, making it a high-quality functional food. However, fruit quality attributes can be affected by pre-harvest factors, esp...