Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato

• Egile Nagusiak: Luigi Formisano (Egilea), Michele Ciriello (Egilea), Christophe El-Nakhel (Egilea), Milena Poledica (Egilea), Giuseppe Starace (Egilea), Giulia Graziani (Egilea), Alberto Ritieni (Egilea), Stefania De Pascale (Egilea), Youssef Rouphael (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2021-12-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Tomato (<i>Solanum lycopersicum</i> L.) is one of the most consumed vegetables worldwide due to its low caloric intake and high fiber, minerals, and phenolic compounds, making it a high-quality functional food. However, fruit quality attributes can be affected by pre-harvest factors, esp...