Drivers of consumer food choices of multinational corporations' products over local foods in Ghana: a maximum difference scaling study
Abstract Introduction The fundamental transformation of food systems and retail environments in low-income countries is influencing consumers' food choices and dietary habits in unfavourable directions through the consumption of highly processed, energy-dense foods, predominantly manufactured b...
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| Format: | Book |
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BMC,
2024-03-01T00:00:00Z.
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A1234.567 |
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