Quality Analysis Reviewed from Organoleptic Properties, Water Content and Reducing Sugar Content of Pure Honey (Apis dorsata) and Mixed Honey
Determination of honey quality standards in principle aims to protect consumers from honey products that do not meet the requirements and protect good honey products from counterfeiting. The purpose of this study was to analyze differences in quality in terms of organoleptic properties, water conten...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universitas Nahdlatul Ulama Surabaya,
2022-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |