The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts
<i>Ficus</i> spp. are often used as food and in traditional medicine, and their biological activities as anti-inflammatory and diuretic, for wound healing, and as antimicrobial agents have been largely reviewed. The aim of this work was to investigate the polyphenol content and the antio...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
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MDPI AG,
2024-09-01T00:00:00Z.
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