The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts

• Главные авторы: Ghaid W. A. Abualzulof (Автор), Samir Scandar (Автор), Ina Varfaj (Автор), Vanessa Dalla Costa (Автор), Roccaldo Sardella (Автор), Raffaella Filippini (Автор), Anna Piovan (Автор), Maria Carla Marcotullio (Автор)
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• Опубликовано: MDPI AG, 2024-09-01T00:00:00Z.
• Предметы: article
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<i>Ficus</i> spp. are often used as food and in traditional medicine, and their biological activities as anti-inflammatory and diuretic, for wound healing, and as antimicrobial agents have been largely reviewed. The aim of this work was to investigate the polyphenol content and the antio...