The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts

• Main Authors: Ghaid W. A. Abualzulof (Author), Samir Scandar (Author), Ina Varfaj (Author), Vanessa Dalla Costa (Author), Roccaldo Sardella (Author), Raffaella Filippini (Author), Anna Piovan (Author), Maria Carla Marcotullio (Author)
• Format: Book
• Published: MDPI AG, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Ficus</i> spp. are often used as food and in traditional medicine, and their biological activities as anti-inflammatory and diuretic, for wound healing, and as antimicrobial agents have been largely reviewed. The aim of this work was to investigate the polyphenol content and the antio...