Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis

• Main Authors: Jeongseon Kim (Author), Tung Hoang (Author), So Young Bu (Author), Ji-Myung Kim (Author), Jeong-Hwa Choi (Author), Eunju Park (Author), Seung-Min Lee (Author), Eunmi Park (Author), Ji Yeon Min (Author), In Seok Lee (Author), So Young Youn (Author)
• Format: Book
• Published: The Korean Society of Lipid and Atherosclerosis, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: Previous studies have separately reported the contributions of dietary factors to the risk of cardiovascular disease (CVD) and its markers, including blood pressure (BP) and lipid profile. This study systematically reviewed the current evidence on this issue in the Korean population. Meth...