Microbiological Quality and Enteropathogenic Bacteria in Leaf Vegetables
To analyze the microbiological quality of leaf vegetables and the incidence of enteropathogenic bacteria, 150 samples (50 lettuce, 50 coriander and 50 parsley) collected in two supermarkets in Maracaibo, were studied. Total coliforms (TC) and Escherichia coli (EC) according to COVENIN guideline N° 3...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales,
2010-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |