A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)

• मुख्य लेखकों: Giovanna Fia (लेखक), Claudio Gori (लेखक), Ginevra Bucalossi (लेखक), Francesca Borghini (लेखक), Bruno Zanoni (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2018-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The wine industry is well known for its production of a large amount of wastes and by-products. Among them, unripe grapes from thinning operations are an undervalued by-product. Grapes are an interesting source of natural antioxidants such as flavonoids, non-flavonoids and stilbenes. A potential str...