Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran

Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2...

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Bibliographic Details
Main Authors: Abbas Ali Sari (Author), Negar Sasanian (Author), Mohammadreza Pajohi-Alamoti (Author), Nazanin Sasanian (Author)
Format: Book
Published: Gonabad University of Medical Sciences, 2018-01-01T00:00:00Z.
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3rd Floor Main Library

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