Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran

Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2...

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Main Authors: Abbas Ali Sari (Author), Negar Sasanian (Author), Mohammadreza Pajohi-Alamoti (Author), Nazanin Sasanian (Author)
Format: Book
Published: Gonabad University of Medical Sciences, 2018-01-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Abbas Ali Sari  |e author 
700 1 0 |a  Negar Sasanian  |e author 
700 1 0 |a  Mohammadreza Pajohi-Alamoti   |e author 
700 1 0 |a  Nazanin Sasanian   |e author 
245 0 0 |a Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran 
260 |b Gonabad University of Medical Sciences,   |c 2018-01-01T00:00:00Z. 
500 |a 2423-5717 
500 |a 2423-5717 
520 |a Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2015 were analyzed for total solids (%), pH, titratable acidity, salt (%), mold and yeasts count (cfu/ml) according to the Iranian National Standards (no. 2453). Results showed that 100% and 24% of the traditional and industrial Doogh samples had fungal contamination over than 100 cfu/ml, respectively. Moreover, the mean values of titratable acidity, pH, salt, and total solids showed a significant between-group difference. According to this study, employing hygiene programs regarding the production processes is highly recommended. 
546 |a EN 
690 |a Chemical 
690 |a Contamination 
690 |a Dairy 
690 |a Fungal 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Journal of Research & Health, Vol 8, Iss 1, Pp 47-51 (2018) 
787 0 |n http://jrh.gmu.ac.ir/article-1-1242-en.pdf 
787 0 |n https://doaj.org/toc/2423-5717 
787 0 |n https://doaj.org/toc/2423-5717 
856 4 1 |u https://doaj.org/article/4e41091b191d4ff9a9f2f506046b2dba  |z Connect to this object online.