Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran
Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2...
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Gonabad University of Medical Sciences,
2018-01-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_4e41091b191d4ff9a9f2f506046b2dba | ||
042 | |a dc | ||
100 | 1 | 0 | |a Abbas Ali Sari |e author |
700 | 1 | 0 | |a Negar Sasanian |e author |
700 | 1 | 0 | |a Mohammadreza Pajohi-Alamoti |e author |
700 | 1 | 0 | |a Nazanin Sasanian |e author |
245 | 0 | 0 | |a Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran |
260 | |b Gonabad University of Medical Sciences, |c 2018-01-01T00:00:00Z. | ||
500 | |a 2423-5717 | ||
500 | |a 2423-5717 | ||
520 | |a Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2015 were analyzed for total solids (%), pH, titratable acidity, salt (%), mold and yeasts count (cfu/ml) according to the Iranian National Standards (no. 2453). Results showed that 100% and 24% of the traditional and industrial Doogh samples had fungal contamination over than 100 cfu/ml, respectively. Moreover, the mean values of titratable acidity, pH, salt, and total solids showed a significant between-group difference. According to this study, employing hygiene programs regarding the production processes is highly recommended. | ||
546 | |a EN | ||
690 | |a Chemical | ||
690 | |a Contamination | ||
690 | |a Dairy | ||
690 | |a Fungal | ||
690 | |a Public aspects of medicine | ||
690 | |a RA1-1270 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Journal of Research & Health, Vol 8, Iss 1, Pp 47-51 (2018) | |
787 | 0 | |n http://jrh.gmu.ac.ir/article-1-1242-en.pdf | |
787 | 0 | |n https://doaj.org/toc/2423-5717 | |
787 | 0 | |n https://doaj.org/toc/2423-5717 | |
856 | 4 | 1 | |u https://doaj.org/article/4e41091b191d4ff9a9f2f506046b2dba |z Connect to this object online. |