Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran
Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Gonabad University of Medical Sciences,
2018-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|