Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

• Main Authors: Stefanie Vandevijvere (Author), Marie Vermote (Author), Manon Egnell (Author), Pilar Galan (Author), Zenobia Talati (Author), Simone Pettigrew (Author), Serge Hercberg (Author), Chantal Julia (Author)
• Format: Book
• Published: BMC, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before it...