Relationship between pregestational nutritional status and type of processing of foods consumed by high-risk pregnant women

• Principais autores: Débora Cardoso Fernandes (Autor), Ioná Carreno (Autor), André Anjos da Silva (Autor), Tais Battisti Guerra (Autor), Fernanda Scherer Adami (Autor)
• Formato: Livro
• Publicado em: Instituto Materno Infantil de Pernambuco.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Objectives: to relate pregestational nutritional status, maternal age and number of pregnancies to the distribution of macronutrients and micronutrients according to the type of processing offoods consumed by high-risk pregnant women. Methods: a retrospective cross-sectional study was carri...