Relationship between pregestational nutritional status and type of processing of foods consumed by high-risk pregnant women

• Main Authors: Débora Cardoso Fernandes (Author), Ioná Carreno (Author), André Anjos da Silva (Author), Tais Battisti Guerra (Author), Fernanda Scherer Adami (Author)
• Format: Book
• Published: Instituto Materno Infantil de Pernambuco.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objectives: to relate pregestational nutritional status, maternal age and number of pregnancies to the distribution of macronutrients and micronutrients according to the type of processing offoods consumed by high-risk pregnant women. Methods: a retrospective cross-sectional study was carri...