Relationship between pregestational nutritional status and type of processing of foods consumed by high-risk pregnant women
Abstract Objectives: to relate pregestational nutritional status, maternal age and number of pregnancies to the distribution of macronutrients and micronutrients according to the type of processing offoods consumed by high-risk pregnant women. Methods: a retrospective cross-sectional study was carri...
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| Main Authors: | , , , , |
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| Format: | Book |
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Instituto Materno Infantil de Pernambuco.
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