Salivary pH changes caused by cariogenic and non-cariogenic food intake in preschoolers from Huaura, Peru

• Główni autorzy: César Félix Cayo-Rojas (Autor), Esthefany Cindy Gerónimo-Nieto (Autor), Ana Sixtina Aliaga-Mariñas (Autor)
• Format: Książka
• Wydane: Editorial Ciencias Médicas, 2021-12-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Introduction: Salivary pH, an important factor in caries prevention, is under the direct influence of diet type. Objective: Evaluate salivary pH changes caused by cariogenic and non-cariogenic food intake in preschoolers from an educational institution in Huaura, Peru. Methods: An observational long...