Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce-A Comprehensive Review

• Autores principales: Min Shi (Autor), Jingyu Gu (Autor), Hanjing Wu (Autor), Abdur Rauf (Autor), Talha Bin Emran (Autor), Zidan Khan (Autor), Saikat Mitra (Autor), Abdullah S. M. Aljohani (Autor), Fahad A. Alhumaydhi (Autor), Yahya S. Al-Awthan (Autor), Omar Bahattab (Autor), Muthu Thiruvengadam (Autor), Hafiz A. R. Suleria (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2022-06-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce is an excellent source of bioactive compounds such as polyphenols, carotenoids,...