Quercetin increases the antioxidant capacity of the ovary in menopausal rats and in ovarian granulosa cell culture in vitro

• Główni autorzy: Jiao Wang (Autor), Xin Qian (Autor), Qiang Gao (Autor), Chunmei Lv (Autor), Jie Xu (Autor), Hongbo Jin (Autor), Hui Zhu (Autor)
• Format: Książka
• Wydane: BMC, 2018-06-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background Menopause is the most important sign of aging in women, and the ovary is the organ most sensitive to aging. Quercetin is a potential antioxidant and free radical scavenger that is widely found in fruits, vegetables, and leaves. However, the effect of quercetin on ovarian aging ha...